Fortune edible oil brands cooking oil wholesale buy wholesale oil agent of the Company as COFCO Group's agents, business agent: "Fortune" series of oil, China's first "Yuanyang rice", the product has been in Dennis, Vanguard, Carrefour and other supermarkets hot sales. 
 With the company this year due to the success of brand management experience, has achieved gold Greek olive tree proxy .---- Henan Henan gold olive tree agent. 
 Main: Fortune edible oil, corn oil, West King, Yuanyang rice, yam Wen County iron products for institutions, enterprises, the company paid benefits and gifts to share mutual friends and family 
 In this materialistic society, the market there are numerous fake and shoddy products, to our very inconvenient and mental and physical hazards; our company can guarantee the authenticity and quality, comparative price, welcome new and old customers and the companies, enterprises, institutions buy wholesale. 
 Edible oil is saved: 
 Edible vegetable oils are the "four fears": a fear of direct light, and second, fear of air, three fears high, four-fear of water. Therefore, to save oil to light, sealed, low temperature, water-resistant. Possession of three kinds of clever cooking oil and peanut oil, lard, sesame oil, the storage method: peanut oil to wok heat peanut oil or soybean oil, add a little pepper, fennel, until the oil after cooling, poured into enamel or ceramic container. This oil can be stored without deterioration over a long time, when cooking with a taste particularly sweet. After the lard lard Aohao, while it is not condensation, add a little sugar or salt, stirring after sealing, can be stored longer without deterioration. Sesame oil, sesame oil, easy to rancidity during storage, loss of incense. The following methods are presented: the sesame oil put into the mouth of a small glass bottles, per 500 grams of oil adding salt 1 g, and then plugged the bottle, shaking constantly, so the salt dissolves, about 3 in the dark, and then precipitation sesame oil into the wash after the brown glass bottles, tighten the cap, placed in dark place to preserve, with food as taken. Note that, put the bottle of oil, etc. Do not use rubber smell of the cork.